Roast Beef Sandwich Recipe | PBS Food

    Ingredients

  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon prepared pesto
  • 1 teaspoon grainy mustard
  • Coarse salt and ground pepper
  • 1 onion roll halved
  • 1/2 cup mixed greens
  • 3 ounces thinly sliced leftover roast beef
  • 2 thin slices red onion
  • 2 cornichons (or gerkins) halved lengthwise

Directions

  • Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.
  • Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.
  • Nutrition Info

    Per serving: 457 calories; 25.8 grams fat; 21.5 grams protein; 36 grams carbohydrates; 3.4 grams fiber

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