Roast Beef Sandwich Recipe | PBS Food

- 1 tablespoon reduced-fat mayonnaise
- 1 teaspoon prepared pesto
- 1 teaspoon grainy mustard
- Coarse salt and ground pepper
- 1 onion roll halved
- 1/2 cup mixed greens
- 3 ounces thinly sliced leftover roast beef
- 2 thin slices red onion
- 2 cornichons (or gerkins) halved lengthwise
Ingredients
Directions
Nutrition Info
Per serving: 457 calories; 25.8 grams fat; 21.5 grams protein; 36 grams carbohydrates; 3.4 grams fiberncG1vNJzZmivp6x7sa7SZ6arn1%2BbvLCwjqucnKGgmsBwvs6aqq1lkpqyp3nSmqWdr5mYtXA%3D